Description
one of the most talented young consulting enologists in Italy
From the lieu-dit “Les Mauriers” in the village of Savennières
then bottled while still fermenting (Méthode ancestrale)
Infused with 13 botanicals—gentian
Friendly yet expressive
Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta one of the most talentedOrigin: Aimatian de Alvarez, Oaxaca, Mexico Mezcalero: Rene Parada Barriga Agave: Espadin (agave angustifolia) Oven: Conical Earthen Fermentation: 14 days, well water in pine tanks Distillation: twice on a copper pot still Adjustment: none, bottled at still strength ABV: 61. 1% Yield: 563 Liters
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