NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 A structured wine backed by

A structured wine backed by plenty of black-currant fruits

Lovely at the end

Gian Piero Marrone's 2015 Barolo Bussia shows pronounced

this focused red delivers plenty of black cherry

with a mineral

NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 A structured wine backed byAnother example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwates pride and joy Ginginga rice, adding a dimension of savory umami. Ive always loved Akabus ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.