Hana Makegeolli Yakju 14 Rice Wine NO20231108 and woodruff & geranium kvass

and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh

A village-level bottling that drinks like it should cost considerably more

He farms biodynamically and blends deeply from reserve wines

concentrated fruit—lime zest

distilled and then rested in oak — which is all "reposado" really means

Hana Makegeolli Yakju 14 Rice Wine NO20231108 and woodruff & geranium kvassNew York. Light bodied, dry, with subtle notes of melon, citrus and grain Pairs with Raw Oysters, Korean Hwe, Smoked Trout. Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.