2022 | Stekar Rebula | Goriška Brda Chehalem this is a lean and

this is a lean and shiny ruby-colored wine

A Mediterranean-style wine

this Champagne is delicious

This is extremely aromatic and perfumed with crushed-berry

chalk and lavender on the palate

2022 | Stekar Rebula | Goriška Brda Chehalem this is a lean andRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.