The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Although technically Chipiona lies outside

Although technically Chipiona lies outside the Zona de Crianza for the D

and his son-in-law

Entirely hand-harvested

built around kinetic energy rather than excessive structure

Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Although technically Chipiona lies outsideCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending