US$ 180.00
20-year-old vines located a few kilometers from Nuits Saint Georges
The name is an acronym for the grape it’s made with
• Maceration takes place for 3 to 4 weeks with regular
About 70% of the production is Cabernet Franc and 30% Chenin Blanc
The grapes are destemmed but not crushed
Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet 20-year-old vines located a fewGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.
US$ 180.00
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