Description
pink peppercorn
After fermentation blending and pressing are done and wine is left to decant for 7 days
a dragon sipping a glass of red while sitting on a barrel
amounting to a final blend of 95% Sangiovese with 5% Ciliegiolo & Canaiolo
Roughly 15% of the blend are aromatic white grapes Giuseppe does not know the name of
2022 Azienda Agricola Lalu Barbera d'Alba Piedmont, Italy Fabio Gea pink peppercornMade from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.
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