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A Provençal daube of beef with olives and orange zest taps into the wine’s notes of garrigue and spice
particularly grilled shrimp or scallops (check out Melissa Clark’s recipe below for Vietnamese-Style Crispy Shrimp Cakes)
settled into the Coteaux du Layon region (Jo Pithon) when I was only 4 years old
Insalata Caprese seamlessly matches the wine’s acidity and delicate floral aromas
Paulucci’s Malbec adds plush fruit and smoothness
2024 Domenico Clerico Langhe Nebbiolo "Capisme-e" Varietal_Pinot Noir A Provençal daube of beef
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