Description
Aged on fine lees for 12 months in barrel (50% 225L barrels of 2-3 wines
Terroir: From a single parcel located on a limestone hillock in Durtal in the northernmost part of Anjou
Riesling Ohne (2016)
The unique presence of the wine so captivated David that he first bottled it as a single block selection in 1975
Pressed whole-cluster
2021 Weingut Werlitsch, Ex Vero II S, Styria, Austria Bedrock Aged on fine lees forA biodynamic blend of Sauvignon Blanc and Chardonnay (Morillon), sourced from the mid slope Opok soils of Sdsteiermark. Spontaneously fermented with native yeasts in open oak vats, followed by 24 months aging on fine lees in large oak barrels. Bottled unfined, unfiltered, and without added sulfur.
Exchange/Return Notes
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