Description

AGING 6 months concrete eggs

working with tenacity and love for the land of the Langhe

the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards

A one time bottling from Christian Tschida

where 15 year old vines of Nero d'Avola trained in guyot grow in opaque limestone and dark clay

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars AGING 6 months concrete eggsGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars AGING 6 months concrete eggs

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