Back to Basics: Fermentation Noelia Ricci his wines “should reflect the

his wines “should reflect the location

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

in this area of La Llamilla we find more Alicante Bouschet than in the other vineyards in Cobrana

The U-berg goes dry again in 2024

dried oregano and orange peel

Back to Basics: Fermentation Noelia Ricci his wines “should reflect theFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured