Whiskey Bent "The Chisholm" turquoise
US$ 32.00
Description
Aged 24 months in 400L French oak barrels
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats
Pruning Method: Guyot de Loire & Gobelet
• Careful selection of grapes during harvest
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy Aged 24 months in 400LOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
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