Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie raised in a combination of

raised in a combination of barrel and stainless

where fine limestone minerality and elegant structure define the character

From the Producer: This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian

The Patience cuvee is his calling card: spontaneous fermentation with native yeasts

pure expression of Pinot Noir without any oak influence

Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie raised in a combination ofTobaziche does not look like an agave. It looks like a tree: a long woody trunk topped with a shock of leaves, part of the karwinskii family, and it takes well over a decade in the ground before anyone can harvest it. The Ramirez family works with it in Oaxaca the way their people always have, roasting the agave in an earthen pit, fermenting in wood and distilling in small batches. Rezpiral bottles each of those batches separately, so what you are