Description

24% Trebbiano

Miahuatlán

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

a few whole bunches

Grapes: Pinot Meunier (50%)

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura 24% Trebbianolong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)

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2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura 24% Trebbiano

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