Giffard Creme de Rose, France Vallisassoli Fermented and aged in barrel

Fermented and aged in barrel (40% new) for 18 months

Yields avg 40 hl/ha

then rested in the same vessels until bottling

- Raised on lees for 10 months before returning to tank for additional elevage

In this case the ester content is of 334

Giffard Creme de Rose, France Vallisassoli Fermented and aged in barrelRose liqueur produced by Giffard in Angers, France Damask rose buds are macerated for several days in a base spirit distilled from sugar beets 16% ABV When cocktailing, use a teaspoon or quarter ounce of this unadulterated expression of rose for just a hint of floral dimension or half to three quarters of an ounce as a bold but balanced complement to red bitters, chocolate liqueurs, amaretto, or aged spirits. The sugar is expertly calibrated to add