2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Bottled in February of 2020

Bottled in February of 2020 with zero sulfur added

While Jo Landron appreciates the wine

Grape: Riesling

there was a whole lot of love added in the cellar

2019 Nicolas Mariotti Bindi Patrimonio Cantina di Torra Blanc

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Bottled in February of 2020Sourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.