Description
the apples were pressed and the juice left to spontaneously ferment with wild yeast
This isn't a casual sipper—it's built for cellar time with potential to age eight to ten years
There's some lightning fresh energy waiting to be released from the bottle
which producers only commit to in outstanding years
and one of the best-value sparklers going — now in a half bottle
Clos de la Roilette Moulin-a-Vent 2024 CS20230718 the apples were pressed andThe horse on the label isn't decoration, it's a grudge. A century ago, when the appellation lines were drawn, this estate got booted out of Moulin a Vent and reclassified as Fleurie. The furious owner refused to print "Fleurie" and named the wine after his racehorse, Roilette, instead. Now here's the full circle part: the Coudert family, who run the place today, recently bought a parcel back on the Moulin a Vent hill, finally reclaiming the
Exchange/Return Notes
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