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2021 Joan d'Anguera Les Maiols, Montsant, Spain Savart fermented with natural yeast in

SKU 54527446671
4.8
Description

fermented with natural yeast in a combination of wooden vats and tank

Greenhook Ginsmiths American Dry Gin

grown biodynamically

broad and silly-complex Kabinett sourced from what Julian thinks is the best parcel they own in the Ritsch – it is also the biggest single parcel at 1

Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m)

2021 Joan d'Anguera Les Maiols, Montsant, Spain Savart fermented with natural yeast in2021 Joan d'Anguera Les Maiols, Montsant, Spain

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