Description
All this in order to get only a gentle extraction
everything is by gravity
Soils/Terroir: Calschistes de l’Albien (calcareous black shale)
no filtration
The grapes were fermented whole cluster (skins and stems) in open-top fermenters with manual punch downs twice a day
2023 Antoine Lienhardt Bourgogne Aligote, Burgundy, France Christophe Mignon All this in order toOne of the most exciting aligots we have come across. There is a salty, tonique quality that persisits throughout. Truly textured stuff that reminds us how well Aligot translates terroir. it's 100% Aligot Dor from vines on an old Gallo Roman villa below the village of Comblanchien. Farmed bio.
Exchange/Return Notes
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