Description
sangiovese and petit verdot
But its potential richness and dense texture are already there
nutmeg) and licorice
spice and a very subtle hint of wood
Kerin O’Keefe
Chateau Fieuzal L'Abeille de Fieuzal, Pessac-Leognan, France 2020 Seafood pasta sangiovese and petit verdotChteau Fieuzal produces an exemplary second wine which will age very well. A complex nose and a well shaped and balanced mouth.
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