Description
Fermented and aged in large ancient foudres for 12 months
damp underground cellar with minimal racking for approximately thirty (30) months
So the juice in the berries doesn’t develop enough nutrients that the yeast need to do their thing
Once Adolfo determined fermentation to be complete
and quite some 'natural funk
2021 Julian Haart Pinot Noir, Mosel, Germany Lady of the Sunshine Fermented and aged in largearriving 04 15. As much an (important) footnote as much as a release as quantities are miniscule, Julian has bottled his first estate Pinot noir as a red wine. He previously bottled the Pinot as a rose but, as the new vines mature, he warranted his first red bottling. 1 btl max per custom.
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