Description
perhaps a little more sous-bois than I have noticed compared to previous bottles
The mouth-feel is lush
Flavors of juicy raspberries and delicate cherries accentuate the wines' fruity character
This has everything knitting nicely through the finish
intense aroma of hazelnut and toasted almonds
Scammacca del Murgo Rosé Brut Spumante Metodo Classico, Sicily, Italy 2022 Markovitis Winery perhaps a little more sous-boisA traditional method sparkling ros from Etna's Nerello Mascalese, fresh and lively, with wild strawberry, citrus and a fine, dry mousse.
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