Description
90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed own-rooted vines planted at 300m in a south-facing 3-hectare parcel called Sorgintxulo near the town of Aia
Grape: Gros Manseng
then racked off heavy lees to 6 barrels (1 new French oak and the remaining neutral)
VINIFICATION | After manual harvest in small
This is a single vintage blend of téte de cuvée selections from two parcels located at the bottom of the hillside
2025 Weingut Wasenhaus Grand Ordinaire Baden, Germany Far Mountain 90% Hondarrabi Zuri and 10%This red wine is made with 100% whole bunch Pinot Noir grapes with 100% carbonic maceration which took place over 12 days. With a little longer maturation before bottling, the fruit and freshness remains, but is a touch more "serious" after some time in barriques. vom Boden
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