US$ 76.00
The wine is aged for 33 months in large oak barrels before bottling
FERMENTATION: Direct press and fermented in stainless steel tanks
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
and Pommard
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson The wine is aged forThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
US$ 76.00
US$ 26.99
US$ 149.00