2022 Barmes Buecher Cremant d'Alsace Stephane Lucas The fruit was fermented in

The fruit was fermented in a small

fashionably late

bush-pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel

The pressing is soft

fermention in large wood tanks

2022 Barmes Buecher Cremant d'Alsace Stephane Lucas The fruit was fermented inPinot Gris, Pinot Auxerrois, Chardonnay and Pinot Blanc Vineyard Area: From various plots in the villages of Wettolsheim, Turckheim, Wintzenheim and Eguisheim Soil: Clay limestone on the hillsides and sandy loam in the plains Exposure: Varying east facing Vinification: Harvested and sorted by hand with the aim of picking grapes at a potential alcohol of 12. 5% (for a finished still wine). The fermentation begins in stainless steel tank and is stopped