US$ 38.89
Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity
its amazing finesse and its great intensity
refreshing agave notes are at the forefront
While it’s “natural” per European standards
Base distillate made from neutral grain
Praedium Mezcal Ancestral Joven Espadin/Tobasiche 26REASONABLE Soft maceration with indigenous yeastsEspadin 6 to 8 years old mixed with wild Tobasiche 15 to 18 years old. Tasting notes of citrus, vegetal flavors, earthy undertones, and subtle hint of spice. Cedar life aromatics and herbal with an earthy finish.