Description

From Christian Barbier

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

Elevation: 900-1500 feet

adjacent to the lieu-dit’s of En Poillange

Pinot fruit is hand-picked and sorted in the vineyard

Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia From Christian BarbierCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV

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Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia From Christian Barbier

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