Description
8 days fermentation on the skins with indigenous yeasts in stainless steel
Fermentation in stainless steel with indigenous yeasts and no additions
The fruit was fermented with ambient yeasts
At Lagar de Costa
biodynamic farming (Demeter-certified)
2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on theEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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