Description

8 days fermentation on the skins with indigenous yeasts in stainless steel

Fermentation in stainless steel with indigenous yeasts and no additions

The fruit was fermented with ambient yeasts

At Lagar de Costa

biodynamic farming (Demeter-certified)

2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on theEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.

Exchange/Return Notes

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2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on the

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