2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Golden Cluster and has been unirrigated for

and has been unirrigated for over 20 years

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

” The wine is pressed and fermented with native yeasts in stainless steel

which the waiter then serves tableside

Having been educated at a Rudolf Steiner (the father of biodynamics) Erinn Klein and Janet Klein farm an array of oils

2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Golden Cluster and has been unirrigated forLa Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape Mostly Menca with some Garnacha Tintorera (Alicante Bouschet), Bastardo (Trousseau), Doa Blanca and Palomino Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration