Description

Élevage is carried out in mostly older barrels to preserve the vineyard’s character

Chardonnay (25%)

spontaneous fermentation in foudres with indigenous yeats

The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only

unfined and unfiltered with 25ppm SO2 at bottling

2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January Élevage is carried out inFrom Stefano's family vineyard planted in 1945, planted by his Grandfather. These are low yielding nebbiolo vines planted in Roero's famously sandy soils. 2020 was the first time the oldest vines have been separated out to make this Riserva bottling.

Exchange/Return Notes

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2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January Élevage is carried out in

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