Description
Élevage lasts for 6 months and the wines are bottled unfiltered and unfined with minimal sulphur at bottling
The region has been producing wine since the Roman era
2019 Ramón Jané
it is moved to a second
this outstanding vineyard has been part of the Heitz estate and produces one of our three
2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley Élevage lasts for 6 monthsGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300
Exchange/Return Notes
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