Description
The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months
Pinot Noir from mainly sandy and loess soil and different origins
50% in foudres
Made from two hyper local and nearly extinct varieties native to the Douro: Samarrinho and Donzelihno
and 50% barley
2024 Pierre-Olivier Garcia Bourgogne Hautes Cotes de Nuits Au Defoi, Burgundy, France Jaugaret The wine macerates one month
Exchange/Return Notes
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