US$ 145.00
fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins
Heady herbals
Pale gold with green reflections
fermented with native yeasts and raised in large foudres
It's fermented with native yeasts and raised entirely in stainless steel
Antoine Sanzay Saumur-Champigny Les Poyeux 2022 ROSSCELLAR fermented spontaneously with partial whole-cluster