Bodegas Artuke Paso Las Manas Tinto 2020 agrapart this Champagne is a bold

this Champagne is a bold and expressive take on rosé

underpinned by a distinct chalky minerality

Fermented in tank without added sulfur

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

in Trigny in the Massif de Saint-Thierry

Bodegas Artuke Paso Las Manas Tinto 2020 agrapart this Champagne is a boldHigh altitude Tempranillo from chalky limestone soils that sings with minerality and freshness. Planted on a south facing slope at 720 meters in El Chorro, Samaniego, these vines were harvested at moderate ripeness to preserve elegance and a lively, effervescent palate. Aged 14 months in old French oak, this wine delivers chalkiness and an almost salty sensation that makes it incredibly tasty and refreshinga modern expression of Rioja's potential for