Description
Vinification: Harvested and sorted by hand and gentle press
The drought-vintage 2016 delivers plenty of leather and a thick wall of ultra-black fruit
Truly a classic wine
A veil of the genus 'Saccharomyces Beticus' is enhanced
Alessandra’s precision and thoughtfulness are expressed in the wine in the form of racy acidity and clean
2022 Domaine Vindiou ‘Le Tourbillon de la Vie’ Blanc, Rhone, France L'Aietta Vinification: Harvested and sorted byFrom Chardonnay planted on limonsandy argil soils at 191 m in the Drme North (Ardche Rhne). Harvested early and vinified with direct pressing followed by a five day maceration on skins. Fermentation is spontaneous (native yeasts), levage is short (stainless steel) and the wine is bottled with very light sulfur.
Exchange/Return Notes
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