2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston fermented to dryness

fermented to dryness

Barrel #6206 yielded 111 bottles

dry farming and steep grade of this vineyard yield the smallest amount of fruit per vine of any site we use

while the structure provides length

Fermentation & Élevage: Spontaneously fermented in stainless steel

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston fermented to drynessAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.