Description
The wine is not chaptalized or filtered and is zero dosage
The fermentation happens naturally and is followed by 12 months of aging on lees
Aged in Austrian Oak Barrels (Stockinger) for 10 months (30% new)
” Christine describes
the Kühn Estate has been a cornerstone of German wine-making for roughly 230 years and has been passed down through 11 generations
2022 Fabien Jouves Mas del Perie 'A Table' Rose Vin de France Sierra The wine is not chaptalizedThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels.
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