Julien Prelat Champagne Blanc de Noirs Les Vignes Basses NV ['22 Base] seminar-template four months on lees

four months on lees

and longer than village-level Puligny has any business being

Negroamaro

Junmai Daiginjo

Soy based dishes

Julien Prelat Champagne Blanc de Noirs Les Vignes Basses NV ['22 Base] seminar-template four months on leesGrower Champagne from the Cote des Bar, in the village of Celles sur Ource, where fourth generation vigneron Julien Prelat farms seven hectares on Kimmeridgian soils, the same fossil rich marl and limestone you find in Chablis. Les Vignes Basses is 100 percent Meunier, vinified in steel, held on the lees at least 28 months, with no malolactic and a very low dosage that makes it an Extra Brut. The result is a dry, mineral, single grape Champagne with a