2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery Aged 14 months on the

Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%)

cinnamon and chocolate with a menthol finish

followed by 8 months of aging in stainless and 9 months in bottle

and fermented spontaneously in stainless steel and large neutral oak

Full malolactic and bâtonnage may be employed in colder vintages

2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery Aged 14 months on theVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.