Description
and subtle brioche from extended aging
The BdN saw aging mostly in used tonneaux with a little bit of the Pinot seeing time in used barrique
Ageing in 8yo demi-muids
goes though carbonic maceration w/ alternating layers with whole bunches
In 2023 it was fully destemmed after a seven-day cold soak
2024 Nicholas Altare San Luigi Dogliani DOCG, Piedmont, Italy Jerome Prevost and subtle brioche from extendedPre arrival
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