Description

The taste experience is characterized by an optimal interplay of sweetness and acidity

red skinned apples

elegant and perfumed

not rustic in its tannins either

which seems to respect the character of the delicate wine

Yves Boyer-Martenot Bourgogne Blanc, Burgundy, France 2020 Haut-Vigneau The taste experience is characterizedWhite gold with hints of light green in colour with aromas of vanilla extracts and roasted chestnuts. The palate is minerally and delicate with concentrated characteristics of peach and pear.

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Yves Boyer-Martenot Bourgogne Blanc, Burgundy, France 2020 Haut-Vigneau The taste experience is characterized

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