Description
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
It is then fermented in stainless steel tanks with natural yeasts
and enamel-lined tanks for 8–12 months
Le Petit Renard is the fruit of virtuous agriculture
Petit Meslier and Chardonnay all from the village of Avize in the vineyard of La Fosse"
2023 Anne Boisson Bourgogne Blanc 'Les Clous Perrons', Burgundy, France Pascal Doquet 2019 Progetto Calcarius Ca "SOULFrom a 40 year old parcel in the village of Meursault: Les Clous Perrons. Aged in barrique, of which about 10% is new.
Exchange/Return Notes
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