Description
Open top fermentation with ambient yeast and macerated for 18 days
It comes from one 500L puncheon barrel of Björnson Vineyard Gamay
100% Maximiliana Raicilla
It is bottled without filtration or clarification on a waning moon in September
SyrahVine Age: Average 60 years old
Fukucho 'Forgotten Fortune' Junmai Sake, Japan Florez Open top fermentation with ambientFukucho 'Forgotten Fortune' Junmai Sake, Japan
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