Description

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

13 Varieties planted (plus lots of experiments)

filtration or sulfur

then elevage 12 to 18 months in foudre

2017 Veyder-Malberg Weitenberg Gruner Veltliner

2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet VINIFICATION: Fermentation in stainless steelFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.

Exchange/Return Notes

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2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet VINIFICATION: Fermentation in stainless steel

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