2020 Domaine de la Grange des Peres Blanc 1.5L Magnum, IGP Pays de l'Herault, France Bermejos spontaneously fermented using indigenous yeasts

spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)

Aged 6 months in steel tanks

Sulfur was added after malolactic fermentation

A mere glimpse of their steep

the grapes were pressed and the must was stored in  traditional amphorae and used oak barrels until the end of alcoholic fermentation

2020 Domaine de la Grange des Peres Blanc 1.5L Magnum, IGP Pays de l'Herault, France Bermejos spontaneously fermented using indigenous yeasts80% Roussanne, 10% Marsanne, 10% Chardonnay White varietals are blended before being put into barrels for malolactic fermentation, then aged in demi muids. Wine is here July 27th, 2025.