Description

micro-vinification in open deposits with one hundred percent whole bunches

it seems that this was a balanced vintage for Gavela do Pobo

loamy clay top soils ideal for red wine

Through sheer determination and ambition

about 25% new

2024 Fletcher Wines 'Cantina della Stazione' Dolcetto d' Alba, Piedmont, Italy Forlorn Hope micro-vinification in open deposits withDave's Dolcetto is drawn from 60 year old vines in the Bricco Capre vineyard of Alba. The sites sandy marl over clay provides both aromatic lift and structural precision, keeping yields naturally low and production capped at just 2,000 bottles. Fermentation is carried out with native yeasts in open vats, with manual pigage for gentle extraction, followed by 8 months of aging in neutral barriques over a decade old. The result is a Dolcetto of

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2024 Fletcher Wines 'Cantina della Stazione' Dolcetto d' Alba, Piedmont, Italy Forlorn Hope micro-vinification in open deposits with

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