Dry Sausage Casings 50mm DryAgePro “In this remarkable new cookbook

“In this remarkable new cookbook

brisket or large sirloin subprimal at home

Once you've tried UMAi Dry aged steak

or corrode the pan after prolonged use

Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast

Dry Sausage Casings 50mm DryAgePro “In this remarkable new cookbookCreate Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family. This is a casing only packet. It includes instructions and recipes (meat and spices not included).