Description

planted on primary rock terraces of gneiss and mica schist

From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard

and planted vines here in 1999

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

5% Verdelho

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish planted on primary rock terracesVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish planted on primary rock terraces

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