Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

expect an immediate flash of luscious

Such a high proportion of barley allows for a fully natural fermentation process

The rarest whisper from Domaine Rouchier's tiny 1

and one of the cleanest distillates on the market today

Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 daysBarrua is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins.