ÉCLAT 272 RAR - Hazelnut & Cocoa Cream m-pinkpepper The base rests dry and

The base rests dry and mossy

painting a rich

herbal heart unfolds: basil brings a spicy kitchen-garden edge

elegant structure

a restrained floral hint that keeps the composition from turning purely gourmand

ÉCLAT 272 RAR - Hazelnut & Cocoa Cream m-pinkpepper The base rests dry andCLAT Hazelnut & Cocoa Cream opens with a crisp burst of pink pepper and grapefruit, sparked by juicy red berries that add a fruity shimmer to the first breath. As the top notes settle, a rich hazelnut cream unfolds at the heart, spreading like a velvety spoonful of nut cream across the skin, deepened by a dusting of dark cocoa powder. This gourmand core feels indulgent and warm, wrapped in a cool green undertone that keeps the sweetness from turning